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BROWN SUGAR FROSTING | |
1 egg white 3/4 c. brown sugar 3 tbsp. water 1 tsp. light corn syrup Dash of salt 1/4 tsp. maple flavoring Put all ingredients, except flavoring, in double boiler and cook, beating constantly, for 4 to 5 minutes. Remove from heat and add flavoring. Beat 1 or 2 minutes longer until of spreading consistency. |
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