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Results 21 - 30 of 48 for maple frosting
Whip all together until thick. You may sprinkle crushed nuts on top if desired.
Heat oven 350 degrees. Unfold one pie crust; peel off top plastic sheet. Sprinkle flour over crust. Turn crust, flour side down on ...
Put syrup, egg white and salt over boiling water in double boiler. Beat until frosting stands in peaks. Add nuts. Cool before spreading.
Boil syrup until it forms string ball in a cup of water. Probably 20 minutes. Beat egg whites and fold up with hot syrup. Makes delicious frosting.
Combine all ingredients and beat until smooth and creamy. Cake may be frosted and served immediately.
Beat egg whites until they form peak. Bring syrup to soft ball stage or until threads. Pour syrup into egg whites and beat until mixture is ...
27. MAPLE FROSTING
Mix ingredients with milk until desired thickness. You can drizzle or spread over cinnamon buns.
Cream butter, gradually add brown ... gradually add 1 cup powdered sugar. Add remaining sugar alternately with milk. Add maple extract. Beat well.
FROSTING: Mix well until smooth. ... in 9x13x2 inch pan. Bake at 350 degrees for 45 minutes; cool 15 minutes and ice. The batter is very stiff.
Cream butter; gradually add brown ... on wire racks. Frost with Maple Frosting. Yield: about 7 1/2 ... well. Yield: enough for 7 1/2 dozen cookies.
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