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Results 71 - 80 of 150 for my-t-fine lemon pudding
71. LEMON LUSH
Cream flour, butter and walnuts. ... first layer. Prepare pudding per package directions and spread ... Refrigerate at least 1 hour. Best overnight.
72. LEMON LUSH
Blend flour and butter as ... onto crust. Blend pudding into milk until thick. Spread ... remaining Cool Whip. Garnish with nuts. Refrigerate.
73. CARROT PUDDING
Mix together the butter, carrots, eggs, sugar, lemon peel, raisins and currants. Sift ... for 1 hour and 15 minutes or until firm. Serves 6 to 8.
Preheat oven to 350 degrees. ... in melted butter, lemon peel and lemon juice. In ... chilled in individual dessert dishes. Makes 6 to 8 servings.
75. LEMON PUDDING
Place the Jello in a ... condensed milk and lemon rind and, using a wire ... and frothy. Place the bowl in the refrigerator for 3-4 hours to set.
Combine sugar and flour. Stir in lemon peel, juice and melted butter. ... 40 minutes or until golden and top springs back. Serve warm. Serves 4.
Mix flour and bread crumbs together, add suet, sugar, lemon rind and juice. Mix well ... moist mixture. Grease pudding molds or bowls, cover with ... Keep water always boiling.
In a saucepan, combine rice ... mixture. Add the lemon juice, raisins, and apples and ... 1/2 hours or until knife comes out clean. Serves 12.
79. NOODLE PUDDING
Stir together eggs, sugar, lemon rind and juice. Cook noodles ... 350 degrees for 50 minutes or until top is brown and center is set. Serves 8.
Combine all ingredients and serve in individual sauce dishes. Makes 4 servings.
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