3/4 c. sugar
1/4 c. all-purpose flour
Dash salt
3 tbsp. butter, melted
1 1/2 tsp. finely shredded lemon peel
1/4 c. lemon juice
3 beaten egg yolks
1 1/2 c. milk
3 egg whites

Preheat oven to 350 degrees. In a large mixing bowl combine sugar, flour and salt. Stir in melted butter, lemon peel and lemon juice. In a small bowl combine egg yolks and milk; add to flour mixture. In a mixer bowl beat egg whites to stiff peaks. Gently fold egg whites into lemon batter. Turn into an ungreased 8"x8"x2" baking pan. Place in a larger pan on oven rack. Pour hot water into larger pan to a depth of 1". Bake in a 350 degree oven for 35 to 40 minutes or until top is golden and springs back when touched. Serve warm or chilled in individual dessert dishes. Makes 6 to 8 servings.