LEMON CAKE PIE PUDDING 
1 lemon, rind and juice
3 tbsp. flour mixed with milk
3 eggs
1 c. sugar
1 c. milk
1/2 tsp. salt
2 tbsp. melted Crisco or butter

Beat egg yolks with sugar, stir in milk - lemon rind juices and flour mixture. Add melted shortening - fold in beaten egg whites - place in baking dish in pan of water. Bake at 375 degrees for 25-30 minutes.

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“LEMON CAKE PUDDING”

 

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