1 c. sugar
1/2 c. flour
1/4 tsp. salt
3 eggs
2 tsp. lemon rind
1/4 c. lemon juice
1/4 tsp. lemon flavor
2 tbsp. butter
1 1/2 c. milk
1/2 c. sugar

Sift together 1 cup sugar, flour, baking powder and salt. Separate eggs. Beat yolks until light and add to them the lemon rind and flavor. Melt butter and add with milk to first mixture. Beat egg whites until stiff with remaining sugar. Fold into batter. Put into 2-quart buttered pan. Set pan in a larger pan of hot water and bake for 45 to 55 minutes at 350 degrees. Serve with whipped cream.