1 c. sugar
3 tbsp. soft butter
3 tbsp. flour
1 c. milk
2 eggs, separated
Juice & grated rind of 1 lemon

Cream sugar and butter. Add flour, beaten egg yolks, rind and juice and milk. Mix well and fold in stiffly beaten egg whites. Pour into a 1 quart casserole. Put in a pan of hot water and bake in moderate oven (325 degrees) about 1 hour. Serves 4. This recipe has a cake like top and a delicious lemon sauce beneath.