4 eggs, beaten
1/2 c. sugar
1 tsp. grated lemon rind
1 tsp. lemon juice
8 oz. pkg. wide noodles
2 c. finely chopped apples
1 c. cottage cheese
1 c. sour cream
1/2 c. raisins
1/2 c. butter, melted
1 tsp. cinnamon
1/2 tsp. nutmeg

Stir together eggs, sugar, lemon rind and juice. Cook noodles 5 minutes; drain. Return noodles to pot after draining. Stir remaining ingredients into noodles, adding beaten eggs last, toss to coat well. Pour into greased 11 x 7 x 2 inch pan. Bake at 350 degrees for 50 minutes or until top is brown and center is set. Serves 8.