12 oz. broad noodles
4 1/2 tbsp. cooking fat
4 eggs (separated)
1 1/2 tsp. cinnamon
3/8 tsp. nutmeg
3/4 c. chopped seedless raisins
3/4 c. sugar
1/4 tsp. salt

Boil, drain and rinse noodles. Add fat, well beaten egg yolks and remaining ingredients lastly, folding in stiffly beaten egg whites. Mix well and pour into a greased casserole. Bake in moderate oven, 350 degrees, about 45 minutes or until browned. Serve topped with sour cream. Serves 4 to 6.