1/2 c. butter
1 egg, slightly beaten
1 c. raw carrots, grated
1/2 c. brown sugar
1/2 c. raisins
1 c. currants
2 tsp. lemon peel, grated fine
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt

Mix together the butter, carrots, eggs, sugar, lemon peel, raisins and currants. Sift dry ingredients together and stir into carrot mixture. Blend well. Pour into a buttered casserole dish and bake in preheated oven at 350 degrees for 1 hour and 15 minutes or until firm. Serves 6 to 8.