1/2 c. butter
1/2 c. brown sugar
1 egg, slightly beaten
1 c. grated raw carrots
1 tsp. grated lemon rind
1/2 c. raisins
1 c. currants
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. baking soda

1. Mix together the butter, sugar, egg, carrot, lemon rind, raisins and currants.

2. Sift together the dry ingredients and mix with the carrot mixture.

3. Pour into a buttered casserole dish and bake in a 350 degree oven for about 1 1/4 hours or until firm. Serves 6 to 8.