12 med. carrots, peeled and sliced
1/4 c. butter
1 sm. green pepper, grated
1 sm. onion, grated
1/4 c. butter, melted for sauteing
1 1/2 c. milk
2 tbsp. flour

Boil carrots until cooked, about 20 minutes. Drain and mash with 1/4 cup butter. Saute pepper and onion in melted butter, about 5 minutes. Stir in flour and milk and cook over medium heat for about 3 minutes or until mixture is consistency of gravy. Mix with mashed carrots. Place in a casserole dish. Bake at 325 degrees for at least 45 minutes. Serves 6.