My-T-Fine Lemon Pudding - Recipes - Page 10

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Results 91 - 100 of 150 for my-t-fine lemon pudding

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91. ORANGE SALAD DESSERT

Dissolve jello in hot water. ... until firm. Prepare pudding. Prepare whipped topping and ... gelatin mixture. Top with ground nuts or orange slices.

92. FESTIVE FRUIT RING

Preheat oven to 350 degrees. ... cake mix, walnuts, pudding mix, eggs, oil, cinnamon, cloves, ... Cool completely. Mix lemon juice with powdered sugar and ... Store in airtight container.

93. PISTACHIO DESSERT

Press into 9x13 pan. Bake 15 minutes at 350 degrees. Mix well; spread over crust. Mix until thick; spread over 2nd layer. Cover with Cool ...

94. EGGNOG CRANBERRY SALAD

In a saucepan, combine pudding mix, lemon Jello and 2 cups water. ... hours or overnight. I used a glass bowl, and I only used 1 shake of nutmeg.

95. TEXAS LAYER CAKE

1ST LAYER: Mix until crumbly, ... 3RD LAYER: Mix pudding and milk, pour on top ... Spread 1/2 cup of Cool Whip over top and sprinkle with nuts.

96. FOUR LAYER DELIGHT

Blend together and press into 9 x 13 inch pan. Bake 15 minutes in 350 degree oven; cool it. Beat this well, then spread over cooked crust. ...

97. EGGNOG CRANBERRY SALAD

In saucepan, combine pudding mix, lemon Jello and 4 cups water; ... with remaining pudding. Chill 6 hours or overnight. Makes 18 or more serving.

98. POPPYSEED PUDDING DESSERT

Add poppyseed to 1 cup ... mixture, then mix with pudding; pour over cream cheese layer. Spread remaining whipped topping over top. Refrigerate.

99. LEMON LUSH

STEP 1 CRUST: Mix 2 ... crust. STEP 3 PUDDING: Mix 2 (3 oz.) packages lemon pudding and 3 cups milk ... mixture. STEP 4: Cover with rest of Cool Whip.

100. ORANGE SALAD DESSERT

Dissolve Jello in boiling water. ... set, the instant pudding and milk. Fold the whipped ... top with ground nuts. This is best made a day ahead.

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