2 sm. or 1 lg. pkg. of orange jello
2 c. hot water
1 sm. can frozen orange juice
2 sm. cans of mandarin oranges, drained
1 lg. can crushed pineapple, not drained
1 pkg. vanilla or lemon instant pudding
1 c. milk
1 pkg. whipped topping prepared according to directions.
Finely ground nutmeats

Dissolve jello in hot water. Add orange juice and stir until dissolved. Add oranges and pineapple. Put in 9 x 13 glass cake pan. Refrigerate until firm. Prepare pudding. Prepare whipped topping and mix with pudding. Spread on gelatin mixture. Top with ground nuts or orange slices.