1 c. flour
2 tbsp. sugar
1/2 c. butter
1/2 c. nuts, chopped fine
Pinch of salt

Press into 9x13 pan. Bake 15 minutes at 350 degrees.

FILLING:

8 oz. cream cheese
2/3 c. confectioners' sugar
8 oz. Cool Whip

Mix well; spread over crust.

TOP LAYER:

2 sm. instant pudding - pistachio, chocolate, lemon or butterscotch
2 1/2 c. cold milk
1/4 tsp. almond extract

Mix until thick; spread over 2nd layer. Cover with Cool Whip. Sprinkle with nuts or coconut. Refrigerate.