2 reg. size vanilla pudding mix
2 reg. size lemon jello
1/4 c. lemon juice
2 reg. size raspberry jello
2 (16 oz.) can whole cranberry sauce
1 c. finely chopped celery
1/2 c. chopped pecans
2 env. Dream Whip
1 tsp. nutmeg

In saucepan, combine pudding mix, lemon Jello and 4 cups water; cook and stir until mixture boils. Stir in lemon juice; chill until partially set. Dissolve raspberry Jello in 2 cups of boiling water; cook and stir until dissolved. Beat in cranberry sauce. Fold in celery and nuts. Chill until partially set. prepare Dream Whip according to package directions; adding nutmeg; fold into pudding mixture. Pour half the pudding into a 9x13 inch pan. Carefully pour cranberry layer over; top with remaining pudding. Chill 6 hours or overnight. Makes 18 or more serving.