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Results 1 - 10 of 10 for free pound cake
Preheat oven to 350 degrees. Combine all dry ingredients, cream butter and sugar. Beat in vanilla, add egg scramblers. Add dry ingredients ...
40% calorie reduction from traditional ... set aside. Cut pound cake horizontally into 3 slices. Place ... substitute 12 packets Equal® sweetener. Equal
Mix all together. Pour into ... into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Note: A large heavy duty ... out clean. Cool cake in pan for 10 minutes, ... completely cool, drizzle with lemon glaze. Mix well and drizzle over cake.
Prepare pudding as directed. Cut cake into cubes. Layer in trifle ... Sprinkle with almonds and garnish with strawberries. Refrigerate overnight.
Bake cake according to package directions. Cool ... ice cream container. It fills it. Has a lid and cake stays nice and fresh for 4 or 5 days.
Tear angel food cake into pieces. In a large ... topping and garnish with fresh strawberries. Refrigerate several hours or overnight. Serves 8-10.
8. POUND CAKE
Cream butter, sugar and Crisco until sugar dissolves. Add beaten egg and egg substitute. Sift together flour and baking powder. Add flour ...
In large bowl, with electric ... center comes out clean. Cook cake in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack.
10. FRUIT TRIFLE
If angel cake is a high one, just ... Cool Whip on top when finished you may add walnuts (crushed), cherries, etc. Can make ahead. Refrigerate.
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