2 boxes vanilla instant pudding with nutrisweet
1 fat free pound cake or angel food cake
1 container light Cool Whip
Fresh strawberries (sliced & mashed to make juice) (4 pt.) save a few whole ones for garnish or 2 boxes frozen sliced strawberries, defrosted
Slivered almonds

Prepare pudding as directed. Cut cake into cubes. Layer in trifle bowl: Pudding, cake, strawberries. Repeat. Leave 1/4 inch from top. Cover with Cool Whip. Sprinkle with almonds and garnish with strawberries. Refrigerate overnight.