1 lg. angel food cake (pound cake may be used)
2 (1.6 oz.) pkgs. sugar-free instant vanilla pudding mix
4 c. cold milk
1 pkg. strawberry glaze
1 can sweetened condensed milk
1 (12 oz.) carton whipped topping

Tear angel food cake into pieces. In a large bowl mix pudding and milk; beat well. In a medium bowl mix glaze and condensed milk. In a large brandy snifter or glass container, assemble, beginning with cake, then the glaze mixture, then pudding. Continue to layer. When all are used, top with whipped topping and garnish with fresh strawberries. Refrigerate several hours or overnight.

Serves 8-10.