1 (8 oz.) pkg. cream cheese
1 c. dairy sour cream
1/2 c. milk
1 pkg. instant vanilla pudding
1 (12 oz.) tub cool whip
1 1/2 c. crushed butter flavored crackers
1/4 c. (1/2 stick) butter, melted
2 cans strawberry pie filling

In a large bowl, beat cream cheese until smooth. Add the sour cream; mix well. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in cool whip. Toss the cracker crumbs and butter.

In a trifle bowl, layer half of the cream cheese mixture; crumbs and pie filling. Repeat layers. Refrigerate until serving.