1 (3 oz.) pkg. cream cheese
4 tbsp. butter
2 c. Bisquick
1/3 c. milk
1/2 c. strawberry preserves
1 c. sifted confectioners sugar
1 or 2 tbsp. milk
1/2 tsp. vanilla

Cut cream cheese and butter into Bisquick until crumbly. Blend in the 1/3 cup milk. Turn onto floured surface. Knead 8 to 10 strokes. On waxed paper, roll dough to 12 x 8-inch rectangle. Turn onto greased baking sheet; remove paper. Spread preserves down center of dough. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.

Bake at 425°F for 12 to 15 minutes. Combine sugar, milk and vanilla; drizzle over top.