Canning Jam - Recipes

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Results 1 - 6 of 6 for canning jam

1. CANNING PROCEDURE FOR JAMS AND JELLIES

1. Wash jelly glasses or ... directions. 2. Prepare jam or jelly according to directions ... soft jams into canning jars filling to top. Wipe ... cool, dry, dark place.

2. PEACH JAM

Wash jars, lids, and bands by hand. Place on canning rack in large pot. Place ... bands tightly. Invert jars for 5 minutes, then turn upright.

3. NO COOK FREEZER JAM

Combine fruit and sugar in a medium bowl. Set aside for 15 minutes. Stir in the Pectin for 3 minutes and let stand for 5 minutes. Put in ...

4. EASY STRAWBERRY JAM

Slowly warm strawberries until cooked. Add vinegar and sugar. Cook for 18 minutes. Allow to cool; pour into jars and cover with paraffin. ...

5. MISTY LANE PLUM JAM

Skin and pit plums in 2 batches. To skin, plunge in boiling water for a few minutes, remove and peel (wear latex gloves to prevent ...

6. APPLE MARMALADE

Quarter unpeeled orange and remove ... either paraffin or canning lids and metal screw bands ... of jelly. For jams and marmalades, use canning lids ... in a cool place.

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