4 c. crushed berries
1 1/2 c. sugar
1 pkg. Pectin (sold with canning supplies)

Combine fruit and sugar in a medium bowl. Set aside for 15 minutes. Stir in the Pectin for 3 minutes and let stand for 5 minutes. Put in freezer jars or freezer containers; be sure to leave 1/2-inch space on top of container for expansion. Cover container and freeze for up to one year.

Makes nine 8 oz. jars.