2 sm. (or 1 lg.) pkgs. orange Jello
1 sm. can frozen orange juice
1 lg. can crushed pineapple, no drained
1 pkg. vanilla instant pudding (or lemon)
1 c. milk
1 (2 oz.) pkg. whipped topping, prepared
Finely ground nutmeats
2 c. boiling water
2 sm. cans mandarin oranges, drained

Dissolve Jello in boiling water. Cool and add orange juice, oranges and pineapple. Place in 9"x13" pan. Set until solid. Beat together and let set, the instant pudding and milk. Fold the whipped topping into pudding. Spread on gelatin mixture. Let set in refrigerator. Before serving, top with ground nuts. This is best made a day ahead.