1 vanilla pudding, sm. box
1 vanilla tapioca pudding (sm. box)
1 heaping tbsp. frozen orange juice or 1/2 of a 6 oz. frozen can

Drain and save juices of 1 can mandarin oranges (medium), 1 medium can pineapple chunks and 1 sliced banana.

Cook puddings with saved juices. Make 3 cups. Add water if needed. Cool slightly and add fruits. Add maraschino cherries for color if desired. Refrigerate.