Graham crackers
1 (6 oz.) pkg. vanilla pudding, not instant
1 can fruit cocktail, drained
1 pkg. Dream Whip
Confectioners sugar
Milk
1 oz. (1 sq.) unsweetened baking chocolate

Line a 9-inch square pan with graham crackers. Prepare the vanilla pudding and allow to cool. Fold in fruit cocktail and pour mixture over crackers. Let set a bit.

Prepare 1 package of Dream Whip and spread over pudding mixture. Top with another layer of graham crackers. Ice lightly with vanilla icing made from confectioners sugar and milk and drizzle with the melted chocolate. Refrigerate at least 4 hours before serving. Cut into squares and enjoy.