2 lg. pkgs. instant pudding
2 (8 oz.) pkgs. cream cheese
1 box graham crackers
1/2 c. sugar
6 1/2 c. milk
2 cans fruit pie filling

Mix cheese, sugar and 1/2 cup milk until smooth. Add pudding and milk, blend until smooth. Layer large dish with grahams; 1/2 pudding mixture; grahams; rest of pudding mixture. Chill. Add fruit pie filling as topping.