2 (8 oz.) pkgs. cream cheese
3 raw eggs
1/2 c. sugar
1/2 sm. pkg. Jello (cherry)
1 can cherry pie filling
1 carton whipping cream
Graham cracker crust
1 cube butter
2 tbsp. powdered sugar

Blend all together with beater. One carton of whipping cream, whip until stiff. Stir in with rest of ingredients. Do not use beater.