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Results 61 - 70 of 150 for my-t-fine lemon pudding
Heat oven to 325 degrees. ... 1 tablespoon butter, lemon juice, lemon peel and food ... lemon peel and food coloring, mixing well. Cool slightly.
Sift together flour, salt, soda, ... Combine sugar and lemon rind with water; add butter ... flavoring and dash of salt. Serve hot. Makes 2 cups.
Dissolve Jello in boiling water. Add salt. Chill. When slightly thickened, add fruit mix and Grape Nuts and chill. Serve with whipped cream ...
Saute apple in butter until ... milk, sugar, raisins, lemon rind, vanilla and salt. Add ... metal spoon. Cool quickly. Stir in vanilla and nutmeg.
65. KUGEL PUDDING
Cook noodles in rapidly boiling ... eggs with sugar, lemon juice, lemon rind and cinnamon ... until nicely browned and crusty. Makes 4 servings.
Mix bread crumbs, milk, sugar, egg yolks, butter and lemon rind; bake until set. Do ... Spread on the top and brown. Bake at about 350 degrees.
67. AMISH DESSERT
Serves 16-18. 1st Layer: Melt ... Combine milk and pudding, beat until smooth. Spread ... over pudding mixture, top with 2 tablespoons of nuts.
68. LEMON SQUARES
Heat oven to 375°F. Mix ... mixture; refrigerate. Mix pudding, milk and 1 tablespoon lemon peel. Pour over cream cheese ... peel. Makes 12 servings.
Combine vanilla wafer crumbs, pecans ... aside. Add dry pudding mix to gelatin; mix well. ... least 1 hour; cut into squares. Makes 6 servings.
70. LEMON SQUARES
Blend cake mix, 2 eggs, pecans, and melted butter together. Beat by hand until well mixed. Pour in pan. Mix the cream cheese, powdered ...
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