1 pkg. lemon cake (with pudding in mix)
4 eggs, divided
1 c. pecans, finely chopped
1 stick butter, melted
8 oz. cream cheese, softened
1 (16 oz.) box powdered sugar

Blend cake mix, 2 eggs, pecans, and melted butter together. Beat by hand until well mixed. Pour in pan. Mix the cream cheese, powdered sugar, and 2 eggs together. Beat with mixer until smooth. Pour over cake batter. Bake at 350 degrees for 45 minutes to 1 hour or until top is golden brown. Cool completely, then cut into small squares.