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SHOO FLY CUPCAKES | |
3 c. flour 3/4 tsp. salt 1 1/2 tsp. baking soda 3/4 c. shortening 2 1/4 c. brown sugar Mix with hands. 1/2 c. molasses 1 1/2 c. boiling water Grease dish or use cupcake papers. Put crumbs in bottom, then juice, the more crumbs. (Allentown-Trinity) |
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