SHOO FLY CUPCAKES 
3 c. flour
3/4 tsp. salt
1 1/2 tsp. baking soda
3/4 c. shortening
2 1/4 c. brown sugar

Mix with hands.

1/2 c. molasses
1 1/2 c. boiling water

Grease dish or use cupcake papers. Put crumbs in bottom, then juice, the more crumbs.

(Allentown-Trinity)

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