Shakertown - Recipes

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Results 1 - 10 of 10 for shakertown

Blend butter, sugar, flour, and salt. Add eggs, beating well. Stir in corn and milk. Pour ingredients in buttered casserole and bake at 325 ...

In a large bowl, blend butter, sugar, flour and salt. Add the eggs and beat well with a rotary beater or mixer on low. Stir in the corn and ...

Blend butter, sugar, flour and salt. Add eggs, beating well. Stir in corn and milk. Pour in buttered casserole. Bake at 325 degrees for 45 ...

Cut top off eggplant lengthwise. Scrape out the inside, leaving about 1/2-inch around sides and bottom of shell. Boil eggplant meat in ...

Cream sugar, molasses and butter, add egg and pumpkin, blend well. Mix the flour with soda and salt; beat this mixture into the pumpkin ...

Pour off liquid from pickles. Slice thickly. Save the jar but put pickles in a large bowl for stirring. Add sugar and spices. Pour on ...

Mix white sauce with chicken and mushrooms. Add butter and eggs; beat the mixture very hard. Add seasoning and a little chopped parsley. ...

Dissolve mustard, sugar, salt and flour in water. Beat eggs and vinegar in the top of a double boiler; add dissolved ingredients. Cook and ...

Cut chicken into cubes with scissors; mix with celery. Fold in remaining ingredients; top with additional mayonnaise when serving.

10. SHAKERTOWN CORNSTICKS

Beat all ingredients together, beating well. Heat greased irons until hot enough to sizzle. Fill half full and bake at 450 degrees for ...

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