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SHAKERTOWN CORNSTICKS | |
1/2 tsp. salt 1/2 tsp. baking soda 3 tbsp. sugar 2 tbsp. oil 1/2 c. flour 1 c. buttermilk 1 c. plus 2 tbsp. cornmeal 1/2 tsp. baking powder 1 egg Beat all ingredients together, beating well. Heat greased irons until hot enough to sizzle. Fill half full and bake at 450 degrees for about 10 minutes until well browned. |
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