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Results 51 - 60 of 150 for my-t-fine lemon pudding
Combine vanilla wafer crumbs, pecans, ... aside. Add dry pudding mix to gelatin; mix well. ... least 1 hour; cut into squares. Makes 6 servings.
Mix and put into a 9 x 13 inch pan and bake at 375 degrees for 20 minutes, not brown. Cool. Beat together until mixed well. Fold in one 9 ...
One long package. It sounds ... bowl and add pudding mix. Beat on low. Mix ... Freeze 1 to 2 hours until slightly firm. Garnish with fresh lime.
Some pastry shells may bake ... together yogurt and pudding. Split pastry rounds horizontally. ... Stack the pans in a cooler. Makes about 45.
Mix above together and press in 9 1/2 x 11 inch pan and bake 15 minutes (until brown) and cool. Mix together: Spread over crust Mix: Beat 1 ...
56. LEMON SQUARES
Mix together and press into ... Pour into pan and cover with remaining Cool Whip and fine chopped nuts on top. Refrigerate and cut into squares.
GRAHAM CRACKER SHELL: Combine all ... milk and the pudding mix. Beat slowly with egg ... cracker crumbs on top to make it extra crunchy. Then chill.
Heat oven to 350 degrees. ... low speed until fine crumbs form. Reserve 1 cup ... drizzle over warm cake. Serve warm or cool. Store in refrigerator.
59. LEMON SQUARES
Combine butter, nuts and flour ... mixture. Refrigerate. Mix pudding and spread over cream cheese ... before serving. Cut in squares to serve.
Cut the bread in thin ... Butter. Cream butter and sugar, beating hard and fast until fluffy. Add the lemon juice and rind. Beat 3 minutes more.
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