Blend ingredients of crust together and pat into 2 quart souffle dish or deep dish pie (would probably make two small pies) and bake for 5 minutes at 350 degrees; cool. If making two pies, the crust recipe will probably have to be expanded, depending on the size of the pie dish.

Place milk in bowl and add pudding mix. Beat on low. Mix yogurt and limeade and add to pudding along with Cool Whip. Fold gently together and put in cooled shell. Freeze 1 to 2 hours until slightly firm. Garnish with fresh lime.