Results 101 - 110 of 150 for my-t-fine lemon pudding

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With many thanks to her ... apples with the lemon rind and juice, eggs and ... 1 1/2 pint pudding basins. Bury one silver coin ... serving, with Brandy Butter.

Mix flour, butter and walnuts ... over crust. Beat pudding and milk until thick and ... serving. Serves 12 to 16. Can substitute other puddings.

Mix butter, flour and cashews. ... until set. Mix pudding, milk and lemon peel according to package directions. ... Keep no longer than 24 hours.

3 steps. Mix together until flaky, then put into 9 x 13 inch pan. Bake 25 minutes at 350 degrees; put aside to cool. Mix together; spread ...

Mix well and pat down ... spread on second layer. Refrigerate. Spread on top. Return to refrigerator. NOTE: Any flavor instant pudding can be used.



Cook and drain noodles. Add all ingredients and mix together. Pour into greased roasting pan. Sprinkle extra cinnamon on top. Bake at 350 ...

Mix flour, pecans and butter ... first layer. Beat pudding and milk until thick. Spread ... especially in hot weather or after a heavy dinner.

Cover raisins with cold water, ... fruits, nuts and lemon juice. Blend whipped cream into egg white mixture. Pour into a loaf pan. Freeze 24 hours.

Mix butter, flour with pastry ... hour. Prepare instant pudding with milk and beat as ... Whip and place in refrigerator until ready to serve.

Mix and pat into 9x13 ... first layer. Mix pudding with milk. Spread on second ... Cool Whip. Sprinkle top with additional nuts. Chill and serve.

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