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Results 21 - 30 of 150 for my-t-fine lemon pudding
21. LEMON LUSH
Mix flour, butter and nuts ... first layer. Mix pudding and milk until it starts ... coconut or nuts, if desired. Chill 1 hour before serving.
22. RICE PUDDING
In a 5-quart pot, heat ... remove the bread pudding from the heat and set ... boil. Add the lemon juice and orange blossom water. Mix well. Remove from heat.
Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. ...
Stir together and place in ... Steam, covered, over a pan of boiling water for 3 hours until firm. Best served hot (or reheated) with Lemon Sauce.
Add grated lemon rind to crumbs. Add milk, ... juice. Mix. Puncture pudding with fork and pour lemon ... One of our favorites from our mother.
26. HOT FIG PUDDING
Cream butter until soft. Beat ... Stir in figs, lemon peel, and buttermilk. Resift flour ... dry ingredients into pudding mixture. Pour into greased 9 ... Yield: About 10 servings.
27. PLUM PUDDING
100 year old recipe - ... well. Grease a pudding mold or coffee can. Fill ... minutes. Remove from heat. Add vanilla. Serve hot over steamed pudding.
Chop the suet finely with ... spoon. Fill greased pudding bowls up to 2/3 full, ... water for 2 hours. Serve with vanilla custard or hard sauce.
Soak the matzos in cool ... prunes, raisins, cinnamon, lemon peel, sugar and melted butter ... minutes or until well browned. Serves 5 or 6. Enjoy!!!
30. RHUBARB CAKE
Pour rhubarb into bottom of greased cake pan (9 x 13 inch). Layer marshmallows next, then brown sugar. Mix cake mix according to directions ...
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