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Results 11 - 20 of 150 for my-t-fine lemon pudding
Prepare 10x14-inch glass dish. Mix ... Torte Variation: For pudding (third) layer, instead of lemon use 1 lg. box vanilla ... as for lemon torte.
CRUST: Set oven at 350 ... speed, prepare instant lemon pudding and pie filling according to ... crumbs. Chill 4 to 6 hours. Makes 12 servings.
Heat oven to 350 degrees. ... cheese, powdered sugar, lemon peel and juice in large ... Beat milk and pudding and pie filling (dry) about ... bars. Makes 20 bars.
Mix crust ingredients with beater. ... Layer: Mix instant lemon pudding according to package directions. Let ... chocolate or pistachio pudding.
15. LEMON LUSH CAKE
Crumble all together and put in 9 x 13 cake pan. Pat down covering bottom of pan. Bake at 350 degrees for 20 minutes. Put this on baked ...
16. LEMON LUSH
Mix butter, flour and pecans; ... crust. (Save some.) Mix pudding with milk. Pour on top. Cover with remaining Cool Whip. Garnish with chopped nuts.
Mix butter, flour, 1/2 cup ... over crust. Mix pudding and milk for 2 minutes ... top and sprinkle with nuts. Refrigerate 4 hours before serving.
Mix flour, butter and walnuts. ... Whip. Spread on crust. Make pudding with milk. Spread over first layer. Cover with Cool Whip. Chill for 3 hours.
19. LEMON DESSERT
First Layer: Mix together butter, ... Layer: Beat the pudding and milk in mixer until ... overnight. Top with sweetened whipped cream when served.
Mix graham crumbs, 1/4 cup ... large bowl. Add pudding mixes. Blend well. Pour over ... with whipped topping. Refrigerate 4 hours or overnight.
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