1 stick butter
1 c. flour
1 c. pecans, finely chopped
1 c. confectioners sugar
1 (8 oz.) cream cheese, softened
1 16 oz. Cool Whip
2 (3 oz.) pkgs. instant lemon pudding
3 c. milk

Mix butter, flour and pecans; pat into well greased 9 X 13 dish.

Bake at 350°F for 15 minutes. Mix confectioners sugar, cream cheese and Cool Whip. Spread on top of crust. (Save some.) Mix pudding with milk. Pour on top. Cover with remaining Cool Whip. Garnish with chopped nuts.