CRUMB FOR CRUST:

1 c. finely chopped nuts
1 1/2 stick butter
2 c. flour

Crumble all together and put in 9 x 13 cake pan. Pat down covering bottom of pan. Bake at 350 degrees for 20 minutes.

1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 c. Cool Whip

Put this on baked cooled crust.

2 pkg. lemon instant pudding
3 c. milk

Beat until thick, put on cream cheese layer. Top with Cool Whip. Decorate with walnuts and cherries.