1 1/2 c. graham crackers, finely crushed
1/2 c. sugar, divided
6 tbsp. butter, softened
2 (8 oz.) pkg. cream cheese, softened
3 c. milk, divided
2 (4 serving size) pkg. Jell-O lemon flavor instant pudding and pie filling
1 (8 oz.) tub Cool Whip strawberry whipped topping, thawed

Mix graham crumbs, 1/4 cup sugar and butter until blended. Press onto bottom of 13 x 9-inch baking pan.

Beat cream cheese, 1/4 cup sugar and 1/4 cup milk until blended. Spread over crust. Pour 2 3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Cover with whipped topping. Refrigerate 4 hours or overnight.