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crab stew
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crab stew
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1.
STEWED HARD CRABS
Place
crabs
in large pot. Add water ... water gradually to flour, corn meal and salt. Form patties about 1/4-inch thick. Place in boiling water.
Ingredients: 10 (flour .. meal .. onions .. pork .. potatoes .. salt ...)
2.
SAVANNAH CRAB STEW
Melt butter. Add and blend in flour. Add milk, gradually and stir until smooth. Add seasonings. Just before serving add lemon juice, sherry ...
Ingredients: 11 (cheese .. crabmeat .. flour .. juice .. milk .. salt ...)
3.
SOFT SHELL CRAB STEW
Put
crabs
in enough water to cover ... like it spicy. Let all this cook slow for approximately 30 minutes. This can be served over crabbie rice.
Ingredients: 8 (1/2 .. pieces .. sauce ...)
4.
CRAB STEW
Mix together. Cook on medium heat for 30 minutes.
Ingredients: 7 (milk .. soup ...)
5.
CRAB STEW
Melt butter in large pot. Add flour, stirring constantly. Add milk and crabmeat and let simmer until thick. Add salt and pepper to taste.
Ingredients: 6 (crabmeat .. flour .. milk ...)
6.
T.'S BEST CRAB STEW
Fry bacon and set aside. Boil potatoes, celery, onion and pepper in covered saucepan until potatoes are tender. Pour off water. Add ...
Ingredients: 10 (bacon .. celery .. crabmeat ...)
7.
CRAB STEW
Cook potatoes, onions, butter, salt, and pepper together until tender. Stir in crabmeat. Let sit for 1 hour (optional - this allows flavor ...
Ingredients: 7 (crabmeat ...)
8.
BALTIMORE CRAB STEW
Bring
crab
, salt, pepper, butter and ... Serve in warm cups topped with lemon slices and chopped parsley. Serves about 4. A great Superbowl soup!
Ingredients: 9 (cream .. meat .. milk .. salt .. sauce .. sherry ...)
9.
SHRIMP AND CRAB STEW
Sauté the green onions, onion ... seasonings, shrimp and
crab
meat. Simmer, partially covered, over ... may be frozen. Yields 6 servings.
Ingredients: 11 (meat .. oil .. onion .. onions .. salt ...)
10.
CRAB STEW
Combine soups in large saucepan. Add milk and butter (on medium heat). When butter is melted, add crabmeat. Heat thoroughly, but do not let ...
Ingredients: 7 (crabmeat .. milk .. soup ...)
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