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Results 11 - 20 of 39 for crab stew
Combine flour, salt and pepper. Add mixture to milk. Add butter and stir until smooth and slightly thickened. Add Tabasco sauce, ...
Melt butter. Add and blend ... and stir until smooth. Add seasonings. Just before serving add lemon juice, sherry and crab meat. Serves 4 to 6.
In 4 quart size kettle ... bite-sized chunks) and crab meat, cover, and simmer for ... bread accompanying the stew make a hearty and satisfying meal.
Put onions, potatoes, water, oregano, ... tender. Mix in crab meat, corn, tomatoes, green peppers. ... boil. Serve with warm rolls or garlic bread.
15. CRAB STEW
Remove meat from bodies and claws of crabs. Saute celery and onion ... Before serving, add sherry. Garnish with lemon slices. Yield: 4 servings.
16. FRED'S CRAB STEW
Add crabmeat, milk and soups ... then add to crab mixture. Grate potatoes and cook ... together. Salt and pepper to taste and simmer for 20 minutes.
17. CRAB STEW
Make a roux of 2 ... roux mix and add paprika and pepper. Heat until a boil, add the crab and Worcestershire. Heat well. Add sherry and serve.
18. CRAB STEW
Saute onion and green pepper ... and heat. Add crab, Worcestershire, pepper, onion and ... Add evaporated milk. Simmer 30 minutes. Do not boil.
19. CRAB STEW
Warm butter. Add crab meat on very low burner. ... 5 minutes. Add milk, salt and pepper and soup. Cook for about 15 minutes on very low burner.
20. CRAB STEW
Chop onions and bell pepper ... butter melts, add crab meat. Let it come to a boil on low heat. Add Worcestershire sauce. Simmer about 10 minutes.
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