1 quart milk
1 tsp. salt
1/4 tsp. white pepper
4 tbsp. flour
1 tbsp. butter
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1/4 cup cooking sherry
1/2 lb. crabmeat
1/8 tsp. Tabasco sauce

Combine flour, salt and pepper. Add mixture to milk. Add butter and stir until smooth and slightly thickened. Add Tabasco sauce, Worcestershire sauce and lemon juice. Just before serving, add crabmeat and sherry. Serve in 2 large bowls or 4 small bowls.