1 med. onion
1 med. green pepper
1/2 stick butter
2 cans cream of celery soup
2 cans crab
2 cans cream of potato soup
1 tbsp. Worcestershire sauce
Pepper to taste
1 sm. can evaporated milk

Saute onion and green pepper in butter. Combine soups in saucepan and heat. Add crab, Worcestershire, pepper, onion and green pepper mixture. Reduce heat. Add evaporated milk. Simmer 30 minutes. Do not boil.