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OLD TIME GINGERBREAD | |
1 c. shortening 1 c. molasses 1 c. sour milk 1 c. sugar 1 1/2 tbsp. ginger 1 tsp. baking soda 1 tsp. cinnamon 1 1/2 tsp. nutmeg 2 eggs 4 c. flour Heat shortening, sugar and molasses; beat well. Add eggs, milk and spices. Add 1 teaspoon baking soda to 4 cups of flour. Roll out and bake in slow oven, 300 degrees. |
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