Results 1 - 10 of 92 for mississippi mud pudding

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Great for parties! Prepare instant pudding according to package directions, except ... with peanuts and chocolate syrup. Makes 36 puddin' shots.

Mix flour, nuts, and butter; ... Cool. Mix chocolate pudding and 1 3/4 cup milk; ... with chopped nuts if desired. Refrigerate until cold. Serve.

1st Layer: Combine melted butter, ... Combine 2 instant puddings with 3 cups of milk. ... Cool Whip. Garnish with shavings of chocolate candy bar.

Crust may stick if using ... - milk, chocolate pudding mix, vanilla pudding mix. DO ... remaining whipped topping onto layer 3. Refrigerate and serve.

Combine 1 stick butter, 1 ... packages chocolate instant pudding with 3 cups cool milk. ... dessert topping, refrigerate for 6 hours before serving.



Mix and bake 10 minutes at 350 degrees. Mix and spread over crust (1st Layer). Mix well and spread over 2nd layer. Spread Cool Whip over ...

Mix butter, flour and nuts ... Beat 2 packages pudding with milk until thick. Spread ... Cool Whip to the top of the pudding. Chill and serve.

Bake at 350 degrees for 15 to 20 minutes, cool. Mix together until thick. Top with Cool Whip and nuts. Layer 1 - cool first then mix layer ...

Blend first layer and bake in a 9 x 13 inch pan at 350 degrees for 15 minutes. Blend sugar, cream cheese and vanilla. Add Cool Whip and ...

Mix first 4 ingredients together ... with electric mixer pudding and spread over cream cheese ... any other ingredients. Refrigerate until set.

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