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Results 51 - 60 of 92 for mississippi mud pudding
Mix butter (softened), nuts and ... cooled crust. Prepare pudding using 3 cups of milk. ... mixture. Top with Cool Whip. Dot with cherries. Chill.
52. MISSISSIPPI MUD
Mix all ingredients. In bowl, layer with pudding then cookies until all ingredients are gone. Refrigerate.
Mix in a food processor. Spread into a 9"x9" pan and bake 15 minutes or less at 350 degrees. Cool. Mix this in a food processor and spread ...
Pour half and half into large mixing bowl. Add pudding mix and coffee. Beat with ... soften. Top with fudge sauce. Store in freezer. Serves 6 to 8.
Cream together the butter, flour ... Prepare the instant pudding using only 3 cups milk. ... and chopped pecans. Refrigerate for 5 to 6 hours.
Mix and put in an 8 x 8 pan. Bake at 325 degrees for 20 to 25 minutes. Mix together and spread over cooled base. Mix according to package ...
57. MISSISSIPPI MUD
Combine cake mix, pudding mix, milk, eggs and chips ... marshmallows. Cool cake in pan and cut into squares, using knife dipped in warm water.
Pour half and half into large mixing bowl. Add pie filling mix and instant coffee. Beat with wire whisk for 1 minute. Let stand 5 minutes. ...
Mix flour, walnuts and butter ... refrigerator. Mix together pudding, 1/2 teaspoon vanilla, 1 ... chocolate bar on top. Store in refrigerator.
Mix crumbs and 2 1/2 ... Add the chocolate pudding. Beat at low speed ... Whip over pudding. Sprinkle almonds or pecans over Cool Whip (optional).
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