Results 21 - 30 of 92 for mississippi mud pudding

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FIRST LAYER: Mix flour, butter ... THIRD LAYER: Make pudding with milk and spread on ... Whip. Then sprinkle with walnuts or almonds (optional).

Combine walnuts, flour and butter ... 2 instant chocolate puddings with 2 c. milk. Spread ... 1-12 oz. Cool whip, Sprinkle with chocolate jimmies.

Combine flour, melted butter and ... cool crust. Prepare pudding with milk. Pour into crust and chill. Serve with remainder of Cool Whip on top.

Pour half & half into mixing bowl. Add instant pudding and instant coffee. Beat with ... garnish with mint leaves and small slices of oranges.

Preheat oven to 325 degrees. ... LAYER: Cook chocolate pudding and spread on top of ... chocolate candy (Hershey bar) for trim. Keep refrigerated.



Chop pecans. Mix flour and ... Then put chocolate pudding layer, then vanilla pudding layer ... Cool Whip. sprinkle chocolate bar shavings on top.

Pour half & half into large bowl, add pudding mix and instant coffee. Beat ... stand 10 minutes to soften. Top with fudge sauce. Store in freezer.

CRUST: Mix flour, butter and ... over crust. MIX: Pudding mix and milk with electric ... spread. Top with remaining Cool Whip and nuts. Refrigerate.

Cream together the butter, flour and pecans to form a dough. Press into bottom of a 9x13-inch pan and bake at 350 degrees for 20 minutes. ...

Mix butter and flour well. ... and spread on top of cream cheese mixture. Spread remaining Cool Whip on top of pudding mixture and refrigerate.

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