1 c. pecans
1 c. flour
1 stick butter
1 box vanilla pudding
1 box chocolate pudding
8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 Hershey chocolate bar

Chop pecans. Mix flour and butter. Press in pan. Brown 20 minutes at 350 degrees. Cool completely.

Mix cream cheese, Cool Whip and powdered sugar and spread over crust. Then put chocolate pudding layer, then vanilla pudding layer on the chocolate pudding. Top with Cool Whip. sprinkle chocolate bar shavings on top.